Post by account_disabled on Dec 3, 2023 1:05:29 GMT -5
In 2021, it will be another challenging year for all restaurant operators. Due to many external factors such as – Covid-19 epidemic crisis – The purchasing power of consumers has decreased. to tighten costs – Intense competition in the food business – and changing the behavior of buying products at the store Let's buy more things online. (Reference from Kasikorn Research Center) Various challenges that have come our way It can be turned into a business opportunity by using Digital Transformation. or the introduction of technology and digital tools come into use in the adjustment of the restaurant So that restaurants can provide customer service that matches the behavior of consumers.
New Normal era who spend more time online. and grow sustainably in 2021 Because consumer Phone Number List behavior has changed If comparing between current and past customer behavior When people want to eat delicious food In the past, going back 5 -10 years or longer, the first thing we would think of was going out to eat at a restaurant. Which shop is said to be famous? We would still stand in line to try the food, but now people can't go to the store like before. Due to the Covid-19 outbreak situation, consumer behavior has changed. The customers may have new options as Buy food to take home and eat. Order food to be delivered at home which the changing behavior of consumers and that environment As a result, restaurants must adapt appropriately in order to survive. and to reach customers.
Adapting restaurants in the Covid-19 era As we have discussed the situation above. Restaurants in the 2021 era can generate income. in order to reach customers even though No one will be able to come to the store as normal as usual. – Add channels to serve customers online such as Facebook, YouTube and Instagram. – Added Food Delivery service (delivering food to your home) – Add Grab and Go service (order food at the restaurant to take back to eat at home) Restaurant business owners should learn more about creating online channels. to take care of customers and carefully plan the investment for setting up the Food Delivery and Grab and Go systems. Today, STEPS Academy will introduce the latest marketing.
New Normal era who spend more time online. and grow sustainably in 2021 Because consumer Phone Number List behavior has changed If comparing between current and past customer behavior When people want to eat delicious food In the past, going back 5 -10 years or longer, the first thing we would think of was going out to eat at a restaurant. Which shop is said to be famous? We would still stand in line to try the food, but now people can't go to the store like before. Due to the Covid-19 outbreak situation, consumer behavior has changed. The customers may have new options as Buy food to take home and eat. Order food to be delivered at home which the changing behavior of consumers and that environment As a result, restaurants must adapt appropriately in order to survive. and to reach customers.
Adapting restaurants in the Covid-19 era As we have discussed the situation above. Restaurants in the 2021 era can generate income. in order to reach customers even though No one will be able to come to the store as normal as usual. – Add channels to serve customers online such as Facebook, YouTube and Instagram. – Added Food Delivery service (delivering food to your home) – Add Grab and Go service (order food at the restaurant to take back to eat at home) Restaurant business owners should learn more about creating online channels. to take care of customers and carefully plan the investment for setting up the Food Delivery and Grab and Go systems. Today, STEPS Academy will introduce the latest marketing.